About
Haus of Cacao is a house of chocolate expertise. Formerly Cacao Atlanta, it brings twenty-five years of work across the cacao chain to every project, from the evaluation of an origin to the final detail of a finished piece. Chocolate is the medium. Expertise is the offering.
The House works through three connected rooms. Gifting, Bespoke & Experiences creates objects and programs made to a specific brief. Advisory applies judgment before anything is made, helping clients decide what to make and why. Contract Manufacturing produces chocolate to a client's specification, or to their intention, in the House's own factory in Georgia, with couverture made at origin in Ecuador.
The House is for brands, companies, and individuals who need chocolate made with care and discernment: luxury houses commissioning gifts, businesses developing a product range, and hosts planning an occasion that deserves more than an off-the-shelf box.
Haus of Cacao is guided by its founders, Kristen Hard and Caline Jarudi, who hold every project to one standard. This site is built and maintained by the House itself, as a calm place to understand its work and begin a conversation.
Contact the House